Warning for chocolate! This is something to read for chocolate lovers, health enthusiasts, anti-aging warriors and beauty fanatics!
All bars of chocolate, sweets, nuts and other derivatives are made from very strong cocoa beans cut from cocoa fruit. Yes, chocolate grows on trees!
If you have seen how chocolate differentiates your hormones, hunger and mood (after separation it is ideal, then cheer me up!), You are not alone and you are very close to the divine truth.
Cocoa is what I would call super super food - the ancient tribes used it as a sacrifice, some prayed for it, some used it to make medicines to treat various diseases, others called it a secret Used as a beauty trick.
Only Cacao Bliss beans have nothing special; But it has many specific properties that allow it to achieve the effects of healing, rejuvenation, aging, strengthening immunity, hormonal balance, slimming and cosmetics, and to strengthen the effect on humans after consumption.
1) Hundreds of health chemicals
In addition to loads of healthy nutrients, cocoa contains a high content of magnesium, sulfur, chromium, tryptophan and antioxidants. Each of them is indispensable for achieving health, longevity and constant youth.
2) An unbeatable mineral for beauty
The richest amount of minerals is sulfur - it gives beautiful hair, strong nails and new, radiant facial skin. Above all, it works better for the liver and pancreas. No wonder the Mayans see it!
3) MAO inhibitors
This means monoamine oxidase inhibitors. Studies show that MAO inhibitors found in cocoa beans help to reduce and control hunger and cravings. Dr. Gabriel Cousins also confirmed that well-known MAO inhibitors contribute to the anti-aging effect and innovation in an experiment conducted in 2008.
4) PEA and Anandamide are included
PEA means phenylethylamine - a chemical when we are in love. When you eat cocoa, you are constantly in love! Do you remember how beautiful and romantic we feel when we fall in love? Imagine all the blushes, glowing skin and glowing eyes, and youth seems to last a lifetime, whether you’re celibate or not!
Anandamide is an effective chemical that our body naturally produces when we feel happy and great. Cocoa enzyme inhibitors sustain this chemical in our body for a long time, while its natural reserve is anamidamide. When a person feels happy and happy, he does more good, creates more peace and shares more love. No wonder the ancestors said that cocoa is a spiritual food!
(And you know that the Sanskrit word for ecstasy is that it was an interesting discovery for me when I saw this "bliss?") The ancient ascetic professors of India seem to reflect these things, which reflect the contrast between age and younger people. Also knew a few things about all the profit promotion!)
5) Increases metabolism, increases fitness and endurance, and helps to lose weight normally
Try it for yourself! Raw cocoa speeds up the body's natural metabolism and causes fat to burn, even at rest. When you use it before a workout, you can literally feel the energy flowing in the sky!
That being said, it is important to note that this benefit is only for raw cocoa. The accumulation of traditional toasted chocolate products and the processing of fat help to burn them due to sugar, milk and hydrogenated fats.
Some important factors to consider when eating cocoa:
1) Just go for raw cocoa
Traditional chocolate products are roasted, cooked, processed and transformed, and this is far from natural for our consumption.
First, we call cocoa theobramine (the same family that contains caffeine, Golden Superfood Bliss but it has different effects on substances). It also separates us when we eat cocoa. Studies show that raw and toasted thiopramine have very different effects on the body!
My experiments only gave the facts. I feel raw cocoa the most. Even eating pure, the best quality and 100% natural dark chocolate, there is an endless feeling of "hurry". The ingredients in this commercially available chocolate bar are cocoa butter, cocoa powder and sugar nimira (a type of pure natural sugar). Almost, I would say, raw. But of course we all know he baked.
2) If raw cocoa is not available to you, choose pure and natural dark chocolate
Have you noticed that there are more and more dark chocolates on the market today that contain less and less sugar, opiates, milk and more?
Yes, our world is evolving. Of course, this is still far from my best choice. But when raw cocoa is not available, you should at least opt for natural and cheap chocolate options.
Milk and dairy products not only spoil the benefits of pure raw cocoa; But these are substances that the body should get rid of.
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